Essential Oils from Herbs against Foodborne Pathogens in Chicken Sausage
نویسندگان
چکیده
منابع مشابه
Essential oils from herbs against foodborne pathogens in chicken sausage.
Consumption of chicken meat and its products, especially sausage, have increased in recent years. However, this product is susceptible to microbial contamination during manufacturing, which compromises its shelf life. The flavoring and preservative activities of essential oils (EO) have been recognized and the application of these antimicrobial agents as natural active compounds in food preserv...
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ژورنال
عنوان ژورنال: Journal of Oleo Science
سال: 2015
ISSN: 1345-8957,1347-3352
DOI: 10.5650/jos.ess14163